About Us

Fresh house-made dumplings , noodles,  classic Shanghainese dishes including our Signature SJB (Sheng Jian Bao) & the mouth watering XLB (Xiao Long Bao) in an open, lively atmosphere with bright neon lights & fun vibe. 

We spent years to created our unique recipes with beef , pork & shrimp and vegetarian fillings after learned the most authentic way of making Sheng Jian Bao in Shanghai. 

Allow us to introduce you to the eye opening experience and the beautiful history of our Signature SJB.

SHENG JIAN BAO ( Chinese: 生煎包）means raw fried buns, is one of the signature dishes from Shanghai.

By “raw”, it means you pan fry the buns without steaming them first, in which process the dough will rise and the bottom crisp up at the same time.

It is typically filled with pork and gelatin that melts into soup/liquid when cooked. Sheng Jian Bao has been one of the most popular food items in Shanghai since the early 1900s, and it has a significant place in Chinese cuisine.